內容介紹
書中收錄瞭老中青三代30多位*名廚，*拿手的70多款經典粵菜食譜，囊括瞭酒樓宴席所涉及的“廚房部”“點心部”“燒味部”三大種類，不僅僅介紹瞭食材及配料的用量、準備及烹飪的時間、詳細的製作步驟和方*、師傅du傢烹飪秘笈、成菜特色等實用操作技巧，還見證瞭粵菜飲食文化的曆史變遷，粵式酒樓1甲子的興衰。全書彩色精印，圖片精美，版式大氣，讀者對象主要針對酒店廚師和喜歡深入鑽研廚藝的美食愛好者，屬高端食譜類實用圖書。
關聯推薦
30多名**粵菜大廚du傢秘笈
60餘年星集粵式酒樓招牌美食
70多款經典地道菜品食色生香 &xbsp;
目錄
廚房部 1 鳳梨蜜汁燒猴頭菇 .............................尤瑞昌 3 紫霞玉液捲.............................................尤瑞昌 5 潮式荷包燉白鱔 ...................................李運華 7 水晶百花龍蝦球.....................................李運華 9 乾燒鮑魚角...........................................李漢華 11 彩蝶蟠龍.................................................李漢華 14 羊肚菌玻璃龍蝦球 ...............................周鎮錦 15 牡丹花膠鬆茸金錢雞 ...........................周鎮錦 17 燒汁生煎鮑魚蓮藕餅 ...........................周鎮錦 19 碧綠炒扇蝦.............................................翁萬嗨 22 如意煎釀雞翼.....................................翁萬嗨 23 醋汁鱈魚芙蓉蟹.....................................翁萬嗨 25 七彩鮑魚炒食用水律蛇絲.................梁 明
廚房部
1 鳳梨蜜汁燒猴頭菇 .............................尤瑞昌 &xbsp;
3 紫霞玉液捲.............................................尤瑞昌
5 潮式荷包燉白鱔 ...................................李運華
7 水晶百花龍蝦球.....................................李運華
9 乾燒鮑魚角 ...........................................李漢華 &xbsp;
11 彩蝶蟠龍.................................................李漢華
14 羊肚菌玻璃龍蝦球 ...............................周鎮錦 &xbsp;
15 牡丹花膠鬆茸金錢雞 ...........................周鎮錦
17 燒汁生煎鮑魚蓮藕餅 ...........................周鎮錦
19 碧綠炒扇蝦.............................................翁萬嗨 &xbsp;
22 如意煎釀雞翼 .....................................翁萬嗨
23 醋汁鱈魚芙蓉蟹.....................................翁萬嗨
25 七彩鮑魚炒食用水律蛇絲 .................梁 明 &xbsp;
27 太史五蛇羮 .........................................梁 明
29 紗網炸蛇捲.............................................梁 明
32 蒜子鬍椒粒瓦罉焗雞..............................梁耀光 &xbsp;
34 姬茸菇鴛鴦蝦球......................................梁耀光
36 龍皇卸甲..................................................梁耀華 &xbsp;
38 漁歌唱晚..................................................梁耀華
40 水晶燕窩釀遼參......................................許美德 &xbsp;
41 金湯石榴翅..............................................許美德 &xbsp;
44 金湖雪影..................................................陳誌新 &xbsp;
46 鬆露菌香煎百花嗨鰻..............................陳誌新
47 宮廷1品富貴雞......................................陳誌新
50 原汁網鮑..................................................黃隆滔
52 *guo鵝肝釀關東遼參..............................黃隆滔
53 花膠扣鵝掌..............................................黃隆滔
56 竹報平安..................................................楊源益
57 瑤池仙果..................................................楊源益
59 潮陽梅膏骨..............................................萬錦輝
61 鵝肝香菇醬油炒飯..................................鄔進傑
63 蟹粉黃蝦球伴脆脆鍋粑..........................鄔進傑
66 鳳梨咕嚕肉...............................................禤智明
67 脆奶香欖蝦仁...........................................禤智明
70 玫瑰煙鯧魚...............................................禤智明
&xbsp;
點心部
71 薑茶水中花 ...........................................waxg達怡
73 鬆露白菜餃...............................................waxg達怡
76 百子韆孫 .................................................李永就
77 菩*四喜餃 ...........................................李永就
79 奶黃刺蝟包..............................................李永就
82 酥皮菠蘿叉燒包 ..................................姚滿輝
83 韆層酥皮月餅..........................................姚滿輝
86 蟲草花魚仔餃 ........................................梁炳輝
87 日本紫心番薯 ........................................梁炳輝
90 百花雞公餃..............................................梁炳輝
91 五仁月餅 ..............................................馮達泉
93 純正堿水粽..............................................馮達泉
95 裹蒸粽 ....................................................馮達泉
97 鹹肉粽......................................................馮達泉
100 燒汁和牛酥 ............................................黃耀波
101芋蓉燉鮮奶...............................................黃耀波
103古*韆層糕...............................................楊耀明
105古*馬拉糕...............................................楊耀明
107 彩色炸雪糕 ............................................黎漢潮
109三色糯米臘腸捲.......................................黎漢潮
&xbsp;
燒味部
111翡翠金錢雞...............................................餘英纔
113金蟬肉骨...................................................餘英纔
115鳳城四寶紮...............................................林長根
118蜜汁燒鳳眼捲...........................................林長根
119 冰燒三層肉 ............................................林福源
122 姬鬆茸野菌雞..........................................林福源
124桂花醉翁鴿...............................................許傢全
125富貴金牛捲 .............................................陳永瀚
128雪映龍鳳果 .............................................陳永瀚
129 百裏香冰燒腩..........................................陳永瀚
132如意釀脆皮雞翼 .....................................陳 偉
133珊瑚牛筋條.
