具体描述
内容简介
《炒餸：鲜香惹味广东菜》中所选食谱均为简单易学，又精致地道的广东特色菜。除了有材料、调料和做法的详细介绍，还包括食材的选购和基本处理方法、常用技巧等技术要点；同时提供每款菜的烹饪时间、人数参考等信息。中英文对照的呈现形式，给即将到国外留学、远离家乡的朋友们提供了不错的参考。“美食达人心动试味”及“Tips”栏目的居家烹饪心得，细致、周到又贴心。内页插图
目录
看图买材料买回来的材料怎样处理？
买回来的材料怎样储存？
炒餸也好味
开始炒餸
水产
家禽
猪牛
蔬菜
烹饪小词典
前言/序言
用户评价
已经试过很多菜式了，味道不错
评分One of the possible conclusions from this experience could be: If we do not have a moment to stop and listen to one of the best musicians in the world playing the best music ever written, how many other things are we missing?
评分内容很好,纸质不错.都是彩色的.
评分Two days before his playing in the subway, Joshua Bell sold out at a theater in Boston and the seats average $100.
评分A minute later, the violinist received his first dollar tip: a woman threw the money in the till and without stopping continued to walk.
评分内容很好,纸质不错.都是彩色的.
评分A man sat at a metro station in Washington DC and started to play theviolin; it was a cold January morning. He played six Bach pieces forabout 45 minutes. During that time, since it was rush hour, it wascalculated that thousands of people went through the station, most ofthem on their way to work.
评分步骤详细 配图也不错
评分作为新手来说，想不到做什么吃的时候这个很有用
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