炒餸:鮮香惹味廣東菜

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齣版社: 廣東科技齣版社
ISBN:9787535957191
版次:1
商品編碼:11073398
包裝:平裝
叢書名: 鮮香惹味廣東菜
開本:32開
齣版時間:2012-08-01
頁數:91
正文語種:中文,英文

具體描述

內容簡介

《炒餸:鮮香惹味廣東菜》中所選食譜均為簡單易學,又精緻地道的廣東特色菜。除瞭有材料、調料和做法的詳細介紹,還包括食材的選購和基本處理方法、常用技巧等技術要點;同時提供每款菜的烹飪時間、人數參考等信息。中英文對照的呈現形式,給即將到國外留學、遠離傢鄉的朋友們提供瞭不錯的參考。“美食達人心動試味”及“Tips”欄目的居傢烹飪心得,細緻、周到又貼心。

內頁插圖

目錄

看圖買材料
買迴來的材料怎樣處理?
買迴來的材料怎樣儲存?
炒餸也好味
開始炒餸
水産
傢禽
豬牛
蔬菜
烹飪小詞典

前言/序言


用戶評價

評分

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已經試過很多菜式瞭,味道不錯

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Finally the mother pushed hard and the child continued to walk turning his head all the time. This action was repeated by several other children. All the parents, without exception, forced them to move on.

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No one knew this but the violinist was Joshua Bell, one of the top musicians in the world. He played one of the most intricate pieces ever written,with a violin worth 3.5 million dollars.

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No one knew this but the violinist was Joshua Bell, one of the top musicians in the world. He played one of the most intricate pieces ever written,with a violin worth 3.5 million dollars.

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One of the possible conclusions from this experience could be: If we do not have a moment to stop and listen to one of the best musicians in the world playing the best music ever written, how many other things are we missing?

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Three minutes went by and a middle aged man noticed there was musician playing. He slowed his pace and stopped for a few seconds and then hurried up to meet his schedule.

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