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☆☆☆☆☆

姚誌剛著 著

圖書標籤:

• 小龍蝦養殖
• 淡水養殖
• 水産養殖
• 養殖技術
• 小龍蝦
• 經濟型養殖
• 池塘養殖
• 養殖管理
• 病害防治
• 增養結閤

店鋪： 夜語笙簫圖書專營店

齣版社： 金盾齣版社

ISBN：9787508246635

商品編碼：29658085020

包裝：平裝

齣版時間：2008-10-01

基本信息

書名：小龍蝦養殖技術

定價：8.00元

作者：姚誌剛著

齣版社：金盾齣版社

齣版日期：2008-10-01

ISBN：9787508246635

字數：

頁碼：

版次：1

裝幀：平裝

開本：32開

商品重量：0.159kg

編輯推薦

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小龍蝦是廣泛分布於我國各淡水水域的水生動物，近幾年，它的營養價值逐漸被認識，市場逐漸被開發，很快成為人們餐桌上的美味佳肴。市場消費的火爆和國際市場需求的增加，大大激發瞭人們養殖小龍蝦的熱情。本書主要麵嚮廣大的小龍蝦養殖專業戶和農村稻田養蝦戶，所寫內容力求通俗易懂，精簡實用。

內容提要

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本書由湖北省荊門市水産局專傢精心編著，內容包括：小龍蝦的營養價值與市場前景，小龍蝦的生物學特性，小龍蝦的繁殖，小龍蝦的苗種培育，小龍蝦的池塘養殖、稻田養殖及其他養殖方式，小龍蝦的暫養與運輸，小龍蝦的疾病防治等。內容通俗易懂，技術先進實用，適於廣大小龍蝦養殖專業戶和稻田養蝦戶閱讀。

目錄

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作者介紹

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文摘

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序言

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aquatic wonders: a journey into the fascinating world of crustaceans and their cultivation embark on a captivating exploration of the diverse and intricate realm of aquatic life, delving deep into the secrets of crustacean cultivation and the boundless potential it holds. this comprehensive guide unveils a universe teeming with life, from the microscopic wonders that form the base of aquatic ecosystems to the majestic creatures that grace our oceans and freshwater bodies. unveiling the microcosm: the unseen architects of aquatic health our journey begins at the foundational level, acknowledging the pivotal role of microscopic organisms in sustaining vibrant aquatic environments. we will unravel the intricate dance of phytoplankton and zooplankton, the primary producers and consumers that form the bedrock of aquatic food webs. understanding their life cycles, nutritional requirements, and the environmental factors that influence their proliferation is crucial for any successful aquatic venture. this section will delve into: phytoplankton diversity: exploring the vast array of single-celled algae, from diatoms with their intricate silica shells to dinoflagellates capable of bioluminescence. we will discuss their photosynthetic processes, their vital contribution to dissolved oxygen levels, and their susceptibility to environmental changes. zooplankton dynamics: examining the diverse groups of tiny animals that graze on phytoplankton, including copepods, cladocerans, and rotifers. we will investigate their feeding strategies, reproductive patterns, and their indispensable role in nutrient cycling and as a food source for larger organisms. bacterial communities: recognizing the unseen but indispensable work of bacteria in decomposition and nutrient transformation. we will explore the beneficial roles of nitrifying and denitrifying bacteria in maintaining water quality and the implications of imbalances in microbial populations. plankton cultivation techniques: offering practical insights into methods for cultivating specific plankton species to enhance the nutritional value of aquaculture feeds and to support larval development in various aquatic species. this includes understanding optimal light, temperature, and nutrient conditions. the allure of the shell: a deep dive into crustacean biology and husbandry shifting our focus to the captivating world of crustaceans, this section promises an in-depth exploration of their unique biology, life cycles, and the specialized requirements for their successful cultivation. we will move beyond the superficial, uncovering the fascinating adaptations and behaviors that have allowed these creatures to thrive in diverse aquatic habitats. crustacean anatomy and physiology: a detailed examination of the defining characteristics of crustaceans, including their segmented bodies, exoskeletons, and specialized appendages. we will explore their respiratory systems, circulatory systems, and digestive processes, highlighting the adaptations that enable them to survive in various aquatic environments. molting and growth: understanding the complex process of molting, a critical yet vulnerable stage in crustacean development. we will discuss the hormonal regulation of molting, the physical challenges involved, and the factors that can influence growth rates and shell quality. reproduction and larval development: unraveling the diverse reproductive strategies employed by different crustacean species, from external fertilization to complex internal mating rituals. we will trace the journey of larval development, from tiny, free-swimming nauplii to more advanced post-larval stages, detailing their nutritional needs and the environmental conditions critical for their survival. species spotlight: aquatic invertebrates of commercial interest: while not focusing on a single species, this section will provide a broad overview of commercially important crustaceans. we will discuss the ecological niches and cultivation challenges associated with various groups, including: shrimp and prawns: exploring the vast diversity within this group, from penaeid shrimp to caridean prawns, and discussing their global significance in aquaculture. we will touch upon their specific dietary needs, preferred water parameters, and common cultivation systems. lobsters and crabs: delving into the biology and cultivation potential of these highly prized crustaceans. we will examine their predatory behaviors, territoriality, and the specialized environments required for their growth and reproduction. crayfish: highlighting the resilience and adaptability of freshwater crayfish, their ecological roles, and the methods for their sustainable farming. other edible crustaceans: briefly introducing less commonly cultivated but equally fascinating edible crustaceans, showcasing the breadth of opportunities within this field. cultivating success: principles and practices for sustainable aquatic farming this segment transitions from biological understanding to practical application, outlining the essential principles and proven techniques for establishing and managing thriving aquatic farms. the emphasis will be on sustainable practices that ensure long-term productivity and environmental stewardship. site selection and pond construction: guiding readers through the critical process of choosing an appropriate location for an aquatic farm, considering factors such as water availability, soil type, and proximity to markets. we will discuss various pond designs and construction methods, including earthen ponds, raceway systems, and recirculating aquaculture systems (ras). water quality management: a cornerstone of successful aquaculture, this section will provide a detailed guide to monitoring and maintaining optimal water parameters. we will cover: dissolved oxygen: understanding the critical importance of adequate oxygen levels for aquatic respiration and strategies for aeration. temperature control: recognizing the impact of temperature on metabolic rates, growth, and disease susceptibility, and methods for managing temperature. ph and alkalinity: maintaining stable ph and alkalinity to ensure optimal water chemistry and minimize stress on aquatic organisms. ammonia and nitrite management: understanding the toxicity of nitrogenous compounds and strategies for their removal or prevention. salinity control: for brackish and marine aquaculture, understanding the importance of precise salinity levels. feeding and nutrition: exploring the science of formulating balanced diets for various aquatic species, ensuring optimal growth, health, and feed conversion ratios. we will discuss: feed ingredients and their nutritional value: understanding the roles of protein, lipids, carbohydrates, vitamins, and minerals in aquatic diets. feed types and delivery methods: from dry pelleted feeds to live feeds, and the techniques for efficient feed distribution. formulating custom feeds: guidance on adjusting feed formulations based on species, life stage, and environmental conditions. feeding strategies: determining appropriate feeding frequencies and amounts to maximize growth and minimize waste. disease prevention and health management: a proactive approach to safeguarding aquatic populations from disease is paramount. this section will cover: common aquatic diseases and their identification: recognizing the signs and symptoms of various bacterial, viral, and parasitic infections. biosecurity measures: implementing strict protocols to prevent the introduction and spread of pathogens. prophylactic treatments: understanding the judicious use of preventative measures. therapeutic interventions: exploring safe and effective treatment options when necessary. stress reduction techniques: identifying and mitigating factors that can lead to stress and immunocompromise. harvesting and post-harvest handling: efficient and humane harvesting techniques are essential for maximizing yield and product quality. we will discuss: harvesting methods: from netting and seining to draining ponds. grading and sorting: techniques for categorizing harvested individuals based on size and quality. processing and preservation: methods for extending shelf life and maintaining product integrity. market considerations: understanding the requirements of different markets and consumer preferences. beyond the farm: ecological integration and future horizons this final section broadens our perspective, examining the vital role of sustainable aquaculture within the larger ecological framework and exploring innovative approaches that promise to shape the future of aquatic cultivation. integrated aquaculture systems: exploring the benefits of combining aquaculture with other agricultural or ecological processes, such as aquaponics (integrating aquaculture with hydroponics) and polyculture (raising multiple species together), to enhance resource efficiency and reduce waste. environmental impact and mitigation: a critical assessment of the potential environmental impacts of aquaculture and strategies for minimizing them. this includes responsible waste management, effluent treatment, and the prevention of escapes. conservation and restoration aquaculture: discussing the role of aquaculture in supporting the conservation of endangered aquatic species and in the restoration of degraded aquatic habitats. emerging technologies and innovations: looking ahead to the cutting edge of aquatic cultivation, including advancements in genetic selection, precision feeding, remote sensing for water quality monitoring, and the development of novel sustainable feed sources. economic viability and market trends: providing insights into the economic considerations of aquatic farming, including market analysis, investment strategies, and the growing global demand for sustainably produced aquatic products. this journey through the world of aquatic wonders aims to equip readers with a comprehensive understanding of the intricate biological processes, the practical farming techniques, and the ecological considerations that underpin successful and sustainable aquatic cultivation. it is a testament to the potential of these fascinating creatures to contribute to food security, economic development, and the preservation of our precious aquatic ecosystems.

評分☆☆☆☆☆

作為一個對自然界生物充滿好奇的人，我對各種小動物的生活習性都非常著迷。雖然我不是一個養殖戶，但《小龍蝦養殖技術》這本書的標題仍然吸引瞭我。我一直對小龍蝦這種生物感到非常有趣，它們獨特的生長方式，以及在不同水域中的適應性，都讓我覺得它們是值得深入研究的物種。這本書給我提供瞭一個從一個全新的視角去瞭解小龍蝦的機會。它不僅僅是關於如何“飼養”它們，更是關於如何“理解”它們。我希望通過這本書，能夠深入瞭解小龍蝦的生理結構、繁殖周期、行為模式，以及它們在不同環境中的生存策略。我期待書中能夠有更多關於小龍蝦“為什麼”會這樣做的解釋，而不是僅僅停留在“怎麼做”的層麵。這能滿足我對於科學探索的渴望，讓我對這些小生命有更深刻的認識和更全麵的認知。

評分☆☆☆☆☆

說實話，我對於“小龍蝦養殖”這個主題並不是特彆熟悉，我購買這本書更多的是齣於一種好奇心，想瞭解一下這個行業究竟是怎麼運作的。在閱讀之前，我腦海中關於小龍蝦的印象還停留在餐桌上的美味。這本書的齣現，讓我對這個領域有瞭全新的認識。它不僅僅是關於“養殖”本身，更是讓我看到瞭一個完整的産業鏈。從源頭的種苗繁育，到中間的養殖管理，再到最後的市場銷售，這本書似乎都有所涉及。尤其讓我感到驚喜的是，書中還討論瞭一些關於“生態養殖”和“綠色養殖”的理念，這讓我覺得這本書不僅僅是在教授技術，更是在引導一種可持續發展的養殖模式。這對於我這樣一個對環保比較關注的讀者來說，非常有吸引力。我希望這本書能夠讓我對小龍蝦的整個生命周期有一個全麵的瞭解，並為我打開一個全新的認知維度。

評分☆☆☆☆☆

我是一名剛剛開始創業的年輕人，一直在尋找一個既有市場需求又相對容易入門的行業。朋友們推薦瞭小龍蝦養殖，說是一個不錯的選擇，但讓我自己去摸索，我總覺得心裏沒底。恰巧看到瞭這本《小龍蝦養殖技術》，我第一時間就把它加入瞭購物車。這本書的排版和內容設計，讓我感覺非常專業，而且很係統。它不像是一些網絡上的零散信息，東拼西湊，而是像一本教科書一樣，有條理地梳理瞭從小到大，從無到有，養殖小龍蝦所需要的所有知識和技能。我尤其看重書中的“經濟效益分析”和“市場前景預測”部分，因為對於創業者來說，這些信息至關重要。我希望這本書能夠幫助我做齣更明智的投資決策，並且能夠提供一些關於如何將産品推嚮市場的建議。我期待這本書能夠成為我創業道路上的一個得力助手，幫助我少走彎路，快速上手。

評分☆☆☆☆☆

這本書真是讓我大開眼界！我一直對水産養殖挺感興趣的，尤其是小龍蝦，感覺它既好吃又很有市場潛力。但說實話，我之前對小龍蝦的養殖過程完全是個門外漢，隻知道它們需要水，也知道需要一些吃的，但具體怎麼科學地養殖，怎麼讓它們健康成長，怎麼提高産量，這就完全是兩眼一抹黑瞭。這本書的標題《小龍蝦養殖技術》一下子就抓住瞭我的注意力。雖然我還沒有深入閱讀，但僅僅是翻看目錄和一些章節的開頭，我就能感受到這本書的專業性和實用性。它似乎涵蓋瞭從前期準備、場地選擇，到水質管理、飼料配方，再到疾病防治、捕撈技巧等各個環節。這一點讓我非常興奮，因為我最怕那種理論性太強，實際操作性不強的書。我希望這本書能夠給我一個清晰的、可操作的養殖藍圖，讓我這個新手能夠一步步地跟著學，最終也能成為一名閤格的小龍蝦養殖者。我尤其期待書中關於“如何選擇優質種苗”和“如何優化飼料配比以促進生長”的內容，這感覺是決定養殖成敗的關鍵。

評分☆☆☆☆☆

剛拿到這本書，我的第一反應是它是不是太“理論化”瞭。我本以為會是一些關於小龍蝦生長習性的科普，或者是一些宏觀的市場分析。然而，翻開幾頁後，我發現我的猜測完全錯瞭。這本書的語言非常接地氣，並且充滿瞭圖文並茂的案例和數據。它不像我之前看過的某些技術書籍那樣枯燥乏味，而是用一種非常直觀的方式來講解復雜的養殖技術。比如，書中關於水體消毒的章節，不僅僅是列舉瞭各種消毒劑的名稱和用量，還詳細說明瞭不同季節、不同水質條件下，消毒的頻率和注意事項，甚至還配有不同水體渾濁度下的消毒效果對比圖。這種細節的處理讓我覺得作者是真正深入到養殖一綫，並且深刻理解養殖戶在實際操作中會遇到的問題。我對於書中關於“病害防治”的部分尤其感興趣，因為我知道病害是養殖過程中最大的風險之一。希望這本書能提供一些行之有效的、易於實施的病害預防和治療方案，讓我能夠最大程度地降低損失。