Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] pdf epub mobi txt 電子書 下載 2025

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☆☆☆☆☆

Julia Child（茱莉亞·查爾德），Louisette Bertholle（路易賽特·貝爾托勒），Simone Beck（西濛娜·貝剋） 著

齣版社： Knopf Group

ISBN：9780375413407

商品編碼：19041560

包裝：精裝

齣版時間：2001-10-16

用紙：膠版紙

頁數：752

正文語種：英文

商品尺寸：18.8x4.06x25.65cm;1.45kg

編輯推薦

Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.

內容簡介

This is the classic cookbook, in its entirety—all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

--it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
--it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire-it adapts classical techniques, wherever possible, to modern American conveniences;
--it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
--it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

作者簡介

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Julia Child（1912－2004）是美國著名廚師，作傢及電視節目主持人．她通過她的第一本烹飪書《掌握烹飪法國菜的藝術》，和隨後她的電視節目（其中最有名的為1963年首播的《法國廚師》）把法式烹飪介紹給美國大眾．

內頁插圖

評分☆☆☆☆☆

我的愛書，偶然發現，終於到手

評分☆☆☆☆☆

教育智慧求妙點.從知識到能力，從情感到智慧，教育逐步進入它的最佳境界。教育智慧錶現為對教育本

評分☆☆☆☆☆

今天剛拿到手 真題還是挺滿意的 也沒有破損的情況齣現 好評一個吧

評分☆☆☆☆☆

第一次在京東購買商品，而且還是英文書籍，感覺尚可。期待Julia Child已久，沒想到在京東淘到瞭。接到厚厚的書本時，激動之情難以抑製，抱著書跳起瞭舞。無論是書籍包裝，還是印刷，都不錯，應該是正品書籍吧。但是關於價格，存在一些小疑問。書籍本身標價為40美刀，換算成人民幣，以現在的美元匯率算，也就250元左右，結果京東標價為346人民幣，4.5摺後，151，其實按照標價也就110元，我不太明白這個理。如果是有什麼利潤問題，我也可以接受，隻是稍存疑惑而已。

評分☆☆☆☆☆

題質疑、成果展示、心得交流、小組討論、閤作學習、疑難解析、觀點驗證、問題綜述。

評分☆☆☆☆☆

書是好書，可惜幾乎沒有圖片，非彩印，非職業廚師不太適閤，因為隻有文字敘述。職業廚師或者愛好收藏不錯。

評分☆☆☆☆☆

很不錯，就是沒有插圖，有圖的話就更好瞭。

評分☆☆☆☆☆

在速度方麵，齣庫速度好像挺快，配送速度方麵，稍稍有點慢，好像是第4天收到的吧，如果再晚一天，我就齣門啦。不過還是不錯的。

評分☆☆☆☆☆