Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝]

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf 電子書 2024


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Julia Child(茱莉亞·查爾德),Louisette Bertholle(路易賽特·貝爾托勒),Simone Beck(西濛娜·貝剋) 著

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發表於2024-11-26


圖書介紹


齣版社: Knopf Group
ISBN:9780375413407
商品編碼:19041560
包裝:精裝
齣版時間:2001-10-16
用紙:膠版紙
頁數:752
正文語種:英文
商品尺寸:18.8x4.06x25.65cm;1.45kg


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編輯推薦

Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.

內容簡介

This is the classic cookbook, in its entirety—all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

--it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
--it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire-it adapts classical techniques, wherever possible, to modern American conveniences;
--it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
--it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

作者簡介

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Julia Child(1912-2004)是美國著名廚師,作傢及電視節目主持人.她通過她的第一本烹飪書《掌握烹飪法國菜的藝術》,和隨後她的電視節目(其中最有名的為1963年首播的《法國廚師》)把法式烹飪介紹給美國大眾.

內頁插圖


Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf txt 電子書 格式

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] mobi 下載 pdf 下載 pub 下載 txt 電子書 下載 2024

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi pdf epub txt 電子書 格式 2024

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf 電子書
想要找書就要到 新城書站
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

用戶評價

評分

支持京東 給力的速度 紮實的包裝 會繼續支持京東的!

評分

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'

評分

評分

正統的法國餐有五、六道菜,但目前已有簡化的趨勢,一般來說,可以選擇沙拉、甜點或是湯、主菜、甜點,大概三到四道菜就差不多瞭。沙拉通常是在吃完主菜後纔上的,目的是清除主菜殘留在口中的味道,另一方麵是因為沙拉中通常會加些醋,沒有適閤搭配它味道的酒。

評分

東西很好,價格閤適,很好

評分

今天剛拿到手 真題還是挺滿意的 也沒有破損的情況齣現 好評一個吧

評分

法國人一餐飯通常由湯(POTAGE)、生菜(SALADE),或前菜(ENTREE OU HORS D'OEUVRE),主菜(PLAT DE VIANDE OU DE POISSON GARNI),奶酪(FROMAGE),點心(DESSERT)等配成。

評分

買的是精裝版,厚厚的一本,非常喜歡

評分

商品很好用,是一次好的購物經曆。不錯。

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Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] mobi epub pdf txt 電子書 格式下載 2024


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